Minced meat Chinese rice
mrs zaynnab @cookwith_zaynnab
Cooking Instructions
- 1
Fry egg in oil, scrambled and set aside. Stir fry minced meat with salt until brown and set aside
- 2
Add more oil to the pan, Sauté onions and vegetables one side, sausage on the other, remove sausage and set aside, season the vegetables
- 3
Add the cold overnight rice, add some soy sauce and oyster sauce and combine together on high heat
- 4
Add your sausage, minced meat, egg and combine together
- 5
And your rice is ready.!! So delicious yet so quick and easy to make
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