stir-fry pork with cabbage and carrots

Sorry about the presentation. I lack plating skills. :)

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage!The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams. Recipe by Nezukou

Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

I created this recipe to use up carrots.In Step 2, turn the heat between medium to high during cooking. Adjust the amount of white sesame seeds (or ground sesame seeds) to your liking. Recipe by EnjoyKitchen

★Thank you to 1,000 people in 2015★The rich flavor of pork belly and the sweetness of cooked cabbage come together in this slightly Chinese-style stir-fry with a thick sauce.The origin of this recipeI created an easy dish that goes well with rice.Congratulations on 100 recipe reviews! 2014/04/04Congratulations on 10 recipe reviews! 2014/02/21

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

Asian-inspired dish using veggies and pork. Tasty and easy to stir fry pork with fresh vegetables. #summer

A simple Stir fry using cabbage instead of rice or noodles

I added shirataki noodles to my usual pork and cabbage stir-fry to make the dish heartier.-If the seasoning is too light, add more mustard soy sauce.-For small children, omit the mustard and just flavor with soy sauce. Recipe by Cookie shiasu

To be eaten as a side dish (반찬) for Korean meal with white rice.

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

I wanted to cook a vegetable side dish, which goes well with rice.You can use pork offcuts, belly, or any part you like.Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

Always trying to think outside the box trying different flavorings.

This is a little spicy to some.

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

Today, I decided to make this simple dish. 😉

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron