Simple, Healthy and Additive-Free Vegetable Soup Curry
cookpad.japan @cookpad_jp
We love curry dishes. I often make winter vegetable soup curry in winter.
You can taste plenty of good flavour in the vegetables. This dish warms you.
Use vegetables such as turnips, leeks, sato-imo potatoes, sweet potatoes, burdock roots, lotus roots, cauliflower and broccoli.
Use seasonal vegetables you have at home. You can use any of your choice. I like celery in this dish.
If you use garlic, crush it before adding.
Use as much curry powder as you like. For 4 servings. Recipe by Tomomikicchin
Open in Cookpad AppCooking Instructions
- 1
Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- 2
This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- 3
Cut the vegetables into even sizes.
- 4
I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- 5
Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- 6
Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- 7
Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- 8
Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- 9
Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- 10
Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- 11
Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
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