Sauteed Squid in Can

This tastes like my favorite ready-made side dish.You can also add a little more mustard if you like. Recipe by Eiyoushino recipe

This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste!

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

I used my favorite, locally caught squid in an Italian style saute with zucchini. It goes really well with wine or beer!The key points are to use anchovy filets, and the way the zucchini are sliced and sauteed. The zucchini slices are different sizes because I grew them myself so they aren't uniform...well, that's just an excuse. I recommend using zucchini that aren't too thick. Great in season! For 4 servings. Recipe by Risa papa

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

Double the recipe for more servings.

Filipino dish

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

Although this may appear to be a common recipe, since I wanted to eat it the innards, too, I devised my own method.If you want the squid to turn out soft and juicy, then cook for a shorter time than instructed. If overboiled, the squid will become tough, and will also lose it's sweetness and moisture. Recipe by Tomuraushi

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.-If you stir-fry the liver thoroughly it ends up really delicious.-Goes particularly well with Japanese sake! Recipe by Cooking S Papa

I could not fit this procedure in my "Simmered Squid and Daikon Radish" recipe, so I uploaded it separately.The simmered squid can get tough and chewy, but I tried many ways to make it tender. Now I am using this method.The key is the boiling time. Be careful not to cook it too long or the squid will be tough and chewy. Recipe by -ringo-

Sauteeing with garlic, chili and bell peppers is currently my standard go-to method in coming up with quick and easy dishes using almost ANYTHING.Pairing this method with squid, an easy to cook seafood, makes this an almost instant, 15-min solution for dinner!

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..

Easy as pie to make this recipe. Extremely simple but great tasty.

One of my favorite food for pulutan and budol fights!

To demonstrate, I'm using a spear squid that often gets caught in bottom trawling nets in the ocean around Ibaraki Prefecture. I hope it's useful.If you keep calm when cutting then things should go pretty smoothly. Recipe by Ibaraki jizakana ouenshitai

My husband loves squid sautéed with butter and makes it often. I tried adding vinegar to it.Adjust the amount of seasoning ingredients to the size of the squid. Recipe by ayunn

Squid/ Calamari is one of my favorite things to eat. Only if it is cooked right. I used to buy squid for my pops a few times a year and he would make a delectable calamari in a tomato sauce. It was so tender and flavorful. Sadly, I never got him to write it down for me, but he did say just cook it a long time. What did that mean?I tried to make it myself a few times, since he passed. They all failed. Too tough. Too fishy. Etc, etc, etc. Finally, my wife suggested that we should just let it cook for a long time. Who am I to say no to my wife and dad?We did just that, with some carrots. Wow! Not what my dad made, but he would have loved it nevertheless.If you like it saucy, then one pound of squid is just find. But if like a touch of sauce, then use two pounds of squid. The carrots may seem to be an odd touch, but they add to the amazing flavor. Hopefully, you will enjoy this as much as we did.Enjoy!