Ingredients

  1. One.pack curry sauce
  2. 5 piecesgarlic
  3. 2 sliceginger
  4. 1 tspoil
  5. 1 pinchsalt
  6. 2Onion

Cooking Instructions

  1. 1

    Wash and clean the squid,then slice it criscross.

  2. 2

    Boil water with ginger slice then blanch the squid then wash again

  3. 3

    Sautee garlic and onion until soft.Then add curry sauce and simmer

  4. 4

    Next pour in the squid mix well and cook until done.

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Written by

Meme
Meme @emie10
on
HK
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊
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