Fried Squid with Ginger Soy Sauce

This is my Japanese grandma, Kimiko's recipe.

I recreated a dish I had eaten a long time ago.I wrote "1 serving" in the recipe but it's a modest amount.Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no

MY VERSIONSIMPLE AND QUICK FRIED FISHDELICIOUS IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

Tempura is an extremely easy dish to make, little effort with amazing results. In this recipe I added a number of commonly used ingredients to deep fry. Choose your favourite meat, vegetables, seafood or fish to deep fry. Of course fresh produce will always taste better but you can use frozen as well. The dipping sauce recipe I found on the Jamie Oliver website.

I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.You can make this with the miso you already have in stock.I made it with a country-style miso that we received as a gift. The ingredients vary a little depending on how salty the miso is. Don't add all the seasoning ingredients at once; taste as you add them for the best results. Recipe by -ringo-

Inspired by the seashore cooking bookA Savoury And Tasty Way To Enjoy Eggplant With Chickpea

It’s a good simple side dish. It goes well with Karaage.

I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too.If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough.From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi

This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.

There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.I also highly suggest putting the meat over rice and serving it as a donburi style dish.The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.When cooking, use a little bit of extra oil since the powder soaks in some of the oil.Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama

I thought the seasonings for the dish, "Goes well with Rice: Pork and Vegetable stir-fry" would also work great for stir-fried noodles. It was a success!The key is to cook the noodles over high even after adding the vegetables.Cabbages, bean sprouts and/or scallions also go well with this dish. Add what you'd like! Recipe by To-mi mama

Seasonal spring firefly squid with homemade vinegared miso sauce!The eyes and cartilage will leave an aftertaste in your mouth so please remove them. They come off really easily. The rich taste of the insides is delicious! If you are going to eat raw firefly squid, absolutely remove the insides. For 5 servings. Recipe by Cooking S Papa

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan

Ginger steamed fish is a great dish for relieving cold symptoms.

I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526

A Chinese-style dish that can be enjoyed as a snack or with rice porridge. It's very easy to make.

Simple Quick Easy Dish , Savoury With Lime Refreshing Flavour

My husband absolutely loves ponzu sauce.His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.-Please adjust the amount of ponzu sauce and ginger to your liking.-Add more onion to make it more filling.-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

I like this sauce :)

Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients.Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!