Adobo Squid

Filipino dish

I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..

There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method.

come out so good.just like my dads!this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

The chicken adobo is so tasty and the sauce is so right wherein you have to watch your diet because it's so sumptuous. It's so delicious! :-) O:-)

#mindaskitchen - https://www.mindas-kitchen.com

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

Makes the house smell amazing! :monkey

Adobong Baboy or pork adobo is another FILIPINO dish...

My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

I gave it a try and it came out delicious! Yummy!

#mindaskitchen - https://www.mindas-kitchen.com

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.

This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!