Adobo squid

I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..

There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method.

come out so good.just like my dads!this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

Adobong Baboy or pork adobo is another FILIPINO dish...

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

A signature filipino dish that was enhanced through cooking it several times and testing different methods to make the best of it

The chicken adobo is so tasty and the sauce is so right wherein you have to watch your diet because it's so sumptuous. It's so delicious! :-) O:-)

Makes the house smell amazing! :monkey

Filipino dish with Ingredients from Malaysia/ credits to Yummy kitchen🥎

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

#mindaskitchen - https://www.mindas-kitchen.com

My favorite comfort food since I was young and now, my husband’s fave too! 🥰Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

#mindaskitchen - https://www.mindas-kitchen.com

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.

Except for a couple of minor tweaks, this is my mom's adobo recipe. She's always insisted that 'real' adobo shouldn't have soy sauce. That's the way they prepare it in her little mountain town, and that's all there is to it. End of story. Having grown up with this version of the dish, I can't say I disagree. It was, and still is, one of my favourite Filipino foods. While I also love the better-known adobo which contains soy, I prefer this version for its milder, less aggressive sauce which allows all the flavours to shine through. Piled on top of garlic fried rice (garlic on garlic -- YES!), it's a plate of pure, homey deliciousness.#heirloom

This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!

"Nearly three years ago, before most Americans could pronounce sinigang, let alone find a place to enjoy the sour soup, Andrew Zimmern predicted Filipino cuisine would soon become the darling of diners who collect restaurant experiences like seashells on the beach. Zimmern is not surprised, nor is he particularly impressed with his prophecy skills. As a globe-trotting food hunter, Zimmern has a rare vantage point from which he can monitor world cuisines." (from the Washington Post)Filipino adobo is a staple dish in the Philippines. It's easy-to-prepare, does not rot easily so it's the perfect dish for potlucks and beach trips, and the taste gets better in each reheat. The sweet and tangy taste of the dish is sooooooo addicting! Adobo is a perfect pair to steaming white rice.