Tomato-Poached Broth & Fish
Diff Lim @difflim
Cooking Instructions
- 1
In a hot pan, add 4 tbsp oil. When hot enough, add shallots and cooked until slightly brown. Add garlic after. Once browny, remove them from the pan.
- 2
Add tomatoes into the pan and cook for about 2 mins.
- 3
Add 1 and 1/4 cup of water into the pan. Bring to slight boil. Add fish, chili flakes, fish sauce into the pan.
- 4
Cook for about 10 mins or until fish is cooked. Salt to taste.
- 5
Add coriander, shallots & garlic back to the pan.
- 6
Serve with rice/mashed potatoes and salad.
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