50follwers 🎉🎊thank u. #katsinastate

I created this recipe because I waned to eat different a curry from my normal one.Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

Found this on Internet I am going to try

Bengali chicken curry dry.#cookpad #lunch

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

Inspired by my grandmother who introduced me to this dish, I just added my own spin and now this is the favorite family recipe. Simple, easy and ready in 7 hours.

It was a big hit with my family❣️❣️

Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.

A chef at an Indian restaurant said to me, "It's impossible for the Japanese to cook Indian cuisine." That made me want to try cooking Indian cuisine.I added a lot of tomatoes and ketchup until the curry became red. They added tartness to the dish. I want to go to India and have a cooking match with this dish. I have a lot of confidence in the flavors here, so I hope you'll give the recipe a try.Mince garlic, ginger, and onion into the same size as ground meat.The curry's spiciness is about the same as ready-made spicy curry roux. Adjust the spiciness with hot peppers and cayenne power (this is really spicy).Chicken stock granules contains salt, so if the dish too salty, adjust the amount of salt accordingly. For 6-10 servings. Recipe by Burijitto