Cooking Instructions
- 1
In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- 2
Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- 3
Add the cabbage and beans, just on top, and cover for another 5 minutes.
- 4
Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- 5
If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
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