Soft Pork Rib And Potato Curry

Lyii G @LyiiG
Cooking Instructions
- 1
With oil pan fry the potato till it's lightly brown then drain and set aside
- 2
With oil pan fry the curry leaves for few seconds then add in the soft Pork Rib and stir fry together with the pounded garlic, shallot, garlic
- 3
After 5 to 7 minutes then add into the curry powder and mix well then add in little by little the water and mix well
- 4
Once all the water are in already then let it simmer with lid cover for 30 minutes
- 5
Add in the half cooked potato and let it simmer for another 10 minutes and season it with salt and light soy sauce then simmer another 10 minutes then off heat
- 6
Best enjoy with plain white rice or dip with some bread or naan would be as good too
- 7
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Southern Thai Pork Rib Curry Southern Thai Pork Rib Curry
RinnaphatTranslated from Cookpad Thailand -
Pork curry Pork curry
Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available. trevor.arden -
Ground Pork Curry Ground Pork Curry
Traditional Indian flavors that could be made with any ground meat, really. hands.matt -
Lemon Curry Pork & Potatoes Lemon Curry Pork & Potatoes
For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style.I added lemon to a curry fry that I've been making for a while.Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako cookpad.japan -
Summer Vegetable and Pork Curry Summer Vegetable and Pork Curry
I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn cookpad.japan -
-
Sweet Potato Curry Sweet Potato Curry
Sweet potatoes can be boiled, roasted, made into pudding, or used in chaat. They make a very tasty curry. This delicious curry is ready quickly with minimal ingredients. Meena MathurTranslated from Cookpad India -
Turnip & Pork Belly Curry Stir-fry Turnip & Pork Belly Curry Stir-fry
To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby cookpad.japan -
-
The Simplest Pork Curry The Simplest Pork Curry
Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry.Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/1839569
Comments