Southern Thai Pork Rib Curry

Name: Southern Thai Pork Rib Curry
Cuisine: American
Ingredients: 2.2 pounds pork ribs; 200 grams Southern Thai curry paste (add more if you like it spicier); 1 cup coconut milk (about 250 ml); 1 tablespoon fish sauce; 2 tablespoons palm sugar; 3-4 kaffir lime leaves; 3 red spur chilies; Broth (from boiling the pork ribs); 1 Knorr bouillon cube

Rinnaphat @cook_13703632

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Southern Thai Pork Rib Curry

Rinnaphat @cook_13703632

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Ingredients

2.2 poundspork ribs
200 gramsSouthern Thai curry paste (add more if you like it spicier)
1 cupcoconut milk (about 250 ml)
1 tablespoonfish sauce
2 tablespoonspalm sugar
3-4kaffir lime leaves
3red spur chilies
Broth (from boiling the pork ribs)
1Knorr bouillon cube

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Steps

1

Clean the pork ribs thoroughly and let them drain. Wash the vegetables and set them aside.
2

Bring water to a boil with salt and a Knorr bouillon cube. Once boiling, add the pork ribs and simmer over medium heat for 30 minutes.
3

Heat a pan and stir-fry the Southern Thai curry paste until fragrant. Add the simmered pork ribs and stir to combine.
4

Gradually add the broth, just enough to keep it from drying out.
5

Add the seasonings: palm sugar and a little fish sauce, as the curry paste is already salty.
6

Tear the kaffir lime leaves and add them along with the red spur chilies for color. Pour in the coconut milk and continue to stir-fry until the coconut milk is cooked. Then it's done.
7

Typically, Southern Thai dishes don't use coconut milk, but I personally like the sweet richness it adds. If you don't prefer it, you can reduce the amount of coconut milk.