This recipe is translated from Cookpad Japan. See original: 
ポン酢だけ＊ひじき枝豆ツナほうれん草
ポン酢だけ＊ひじき枝豆ツナほうれん草 
Easy Ponzu Hijiki, Edamame, Tuna, and Spinach Salad
ぷらすないん @cook_40049730
Packed with nutrients and made with tuna, kids will love this dish! The only seasoning you need is ponzu, so it's super easy. It's also great for lunchboxes.
Recipe background:
I wanted to add something green to a lunchbox, so I made this dish with what I had at home. I thought about different seasonings, but just adding ponzu made it perfect. My kids loved it. Tuna really is amazing!
Easy Ponzu Hijiki, Edamame, Tuna, and Spinach Salad
Packed with nutrients and made with tuna, kids will love this dish! The only seasoning you need is ponzu, so it's super easy. It's also great for lunchboxes.
Recipe background:
I wanted to add something green to a lunchbox, so I made this dish with what I had at home. I thought about different seasonings, but just adding ponzu made it perfect. My kids loved it. Tuna really is amazing!
Cooking Instructions
- 1
Soak the hijiki in water to rehydrate. Boil or microwave the spinach, then cut it into bite-sized pieces. Drain the tuna and edamame.
- 2
Combine all the ingredients in a bowl and mix well. That's it—ready to serve!
- 3
This is also great for lunchboxes.
- 4
I also added broccoli. Feel free to add your favorite vegetables!
- 5
Thank you to Unmama for making this with corn added. Kids will love it! Thanks for the wonderful variation!
- 6
On 8/25/2013, thanks to your support, this recipe became popular. Thank you so much!
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