豚ヒレ肉の絶品ピカタ 
Delicious Pork Tenderloin Piccata
Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.
Delicious Pork Tenderloin Piccata
Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.
Cooking Instructions
- 1
Cut the pork tenderloin into slices about 1/2 inch thick, cover with plastic wrap, and pound with a rolling pin.
- 2
Roll the rolling pin over the meat to make it evenly thin.
- 3
Sprinkle both sides with salt and pepper.
- 4
Coat both sides with all-purpose flour.
- 5
Mix the ingredients marked with ◎ to make the egg mixture.
- 6
Heat a frying pan, add vegetable oil, and dip the floured pork slices into the egg mixture before placing them in the pan.
- 7
Cook for 3-4 minutes, then flip and cook for another 2-3 minutes until both sides are nicely browned.
- 8
Place on a plate.
- 9
If desired, add a little extra touch to the sauce. Wrap the sauce in plastic wrap, secure with a rubber band, and poke holes with a toothpick.
- 10
Do the same with the mayonnaise, wrapping it in plastic wrap and poking holes with a toothpick.
- 11
Drizzle the finished piccata with the sauce and mayonnaise for a stylish look. If you have chopped parsley, sprinkle it on top.
- 12
It's also great for lunch boxes!
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