This recipe is translated from Cookpad Japan. See original: 
豚肉ヒレステーキ♪
豚肉ヒレステーキ♪ 
Pork Tenderloin Steak
ちーすけ♡ @chi_suke
Tender pork tenderloin with a delicious sauce that pairs well with both rice and drinks. I often make this when I want to enjoy a hearty, low-calorie meat dish.
Pork Tenderloin Steak
Tender pork tenderloin with a delicious sauce that pairs well with both rice and drinks. I often make this when I want to enjoy a hearty, low-calorie meat dish.
Cooking Instructions
- 1
Combine the ingredients marked with ★.
- 2
Cut the pork into 3/4-inch thick slices and lightly pound with the tip of a knife. Season with salt and pepper.
- 3
Heat oil in a frying pan and sear the pork on both sides over high heat. Once browned, reduce to low heat, cover with aluminum foil, and cook through.
- 4
Add the ★ mixture to the pan and increase to high heat to coat the pork with the sauce.
- 5
Serve on a plate with your choice of vegetables. Reduce the remaining sauce in the pan slightly and pour over the top.
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