Drunken Beef and Onions
So very tender and flavorful!
Cooking Instructions
- 1
Preheat oven 375 degrees Fahrenheit
- 2
Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- 3
Cover the bottom of a 10 inch oven safe Dish.
- 4
Cover with half the onion, half the raisins.
- 5
Add rest of meat, onions, and raisins. Add sliced carrot.
- 6
Season with seasoned salt. Add Bay leaves. Add wine and broth
- 7
Put into oven for 1-1/2 hours
- 8
Add butter pats and put back in for 1 hour
- 9
Take out of oven and let rest keep covered 1 hour at least.
- 10
Serve after reheating.
- 11
I hope you enjoy!
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