Cod rolls in creamy sauce

Delicate fish with a creamy taste. Easy to prepare.
#globalcookpadgames2024
Cod rolls in creamy sauce
Delicate fish with a creamy taste. Easy to prepare.
#globalcookpadgames2024
Cooking Instructions
- 1
Wash the cod fillet, dry it, season with salt and spices. Sprinkle with lemon juice. Roll up the rolls and place them in a baking dish. Leave while the sauce cooks.
- 2
Add flour to cold milk. Stir well with a whisk so that there are no lumps. Put on fire. Bring to a boil, stirring constantly. Cook over low heat, stirring constantly. Add butter and spices to taste. The thickness of the sauce should be like custard.
- 3
Pour the hot sauce into the fish pan. Bake in an oven preheated to 220 degrees for about 20 minutes.
- 4
Grate the cheese on a coarse grater. After 20 minutes, remove the fish and sprinkle with cheese. Return the fish to the oven for another 10 minutes.
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