Cream biscuits

Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Sift together dry ingredients
- 2
Cut in butter
- 3
Add beaten egg and cream
- 4
Toss on floured surface
- 5
Roll to 3/4 inches thick
- 6
Cut with biscuit cutter brush tops with egg whites
- 7
Sprinkle with sugar
- 8
Bake at 450 at 15 minutes.
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