Flattened Rice and Amaranth Greens Savoury Pancakes
#ga24
#cookpadindia
#amaranthgreens
These are super delicious savoury Pancakes made with Amaranth Greens and Flattened Rice along with Black Gram just like that of Dosas. The only thing is that it has lots of chopped Greens in the batter. And these are extremely flavourful and crisp as well.
They are easy to make with few simple pantry staples. And also doesn't require any fermentation. These are instantly done easy savoury Pancakes.
They make for an excellent Breakfast or Brunch idea. And a perfect option for snack and Lunchbox too. Kids would love it and so would the adults. It is a perfect meal for the elderly too. Spongy and supple, flavourful and aromatic, crisp and super healthy Pancakes for you all on any given day. The best part is the use of Greens. This way it becomes a way lot healthier and nutritious.
Enjoy Cooking with Zeen!
Flattened Rice and Amaranth Greens Savoury Pancakes
#ga24
#cookpadindia
#amaranthgreens
These are super delicious savoury Pancakes made with Amaranth Greens and Flattened Rice along with Black Gram just like that of Dosas. The only thing is that it has lots of chopped Greens in the batter. And these are extremely flavourful and crisp as well.
They are easy to make with few simple pantry staples. And also doesn't require any fermentation. These are instantly done easy savoury Pancakes.
They make for an excellent Breakfast or Brunch idea. And a perfect option for snack and Lunchbox too. Kids would love it and so would the adults. It is a perfect meal for the elderly too. Spongy and supple, flavourful and aromatic, crisp and super healthy Pancakes for you all on any given day. The best part is the use of Greens. This way it becomes a way lot healthier and nutritious.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Soak flattened rice in water along with black gram or urad daal for about 3-4 hours. Grind to a smooth paste later on. Set aside.
- 2
Make a semi-thick fluffy batter with all the ingredients as mentioned above. However, water should be used according to the requirement. Cover and keep aside until use. Let it stand for at least 20 minutes.
- 3
Heat a nonstick pan or a tawa on a medium-high heat. Add a ladleful of the batter onto it. Spread it a little bit as you do for a dosa. Drizzle some oil all over from the sides and a bit in the center as well. Cover and cook for a minute or two. Flip it over and cook on the other side too.
- 4
Follow the same for all the cheelas or the savoury pancakes until all the batter is used up. That's it. Serve right away with your favorite dip. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Light and Fluffy Rice Flour Pancakes Light and Fluffy Rice Flour Pancakes
Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan
-
Nutritious Rice Flour Pancakes for Weaning Babies Nutritious Rice Flour Pancakes for Weaning Babies
This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!Really though, the recipe calls for brown rice flour instead of rice flour, and gram flour (chickpea flour) instead of kinako. The taste and flavor are completely different. But these pancakes are plenty delicious and my son eats them up as a snack. Recipe by Mairebo -
Puffy Rice Flour Pancakes Puffy Rice Flour Pancakes
I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour.Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko -
Rice Flour Pancakes Rice Flour Pancakes
I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX -
Wheat & Egg-free Rice Flour and Soy Milk Pancakes Wheat & Egg-free Rice Flour and Soy Milk Pancakes
My dad and I were trying to find out what to make with rice flour. I am really proud of this recipe. The ingredient ratios are so easy to remember and I've made it over and over. These delicious pancakes remind me of the sweet rice cakes my grandma made for me when I was a kid.The amount of soy milk can be adjusted to make the cakes firmer if you prefer. You won't get bubbles rising to the surface like you would with normal pancakes, so make sure to check the bottom side and flip when it starts to turn golden brown.I made these pretty sweet so feel free to reduce the amount of sugar to suit your tastes. Recipe by Pinokio -
California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes
Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes.Delicious when dipped in maple syrup.
-
Rice Flour Pancakes for Babies with No Baking Powder Rice Flour Pancakes for Babies with No Baking Powder
I thought up a recipe for pancakes that my 1 year old son could eat without a problem.If you are going to cook several at a time, it's easier to use a larger frying pan. If cooking one at a time, use a small frying pan.These are mildly sweet.You can top with honey (if over 1 years old), sugar, etc. Recipe by Ryo---ko. This recipe yields enough pancakes a mom and her baby. -
Rice Pancake (Topped with a Sunny Side Up Egg) 🍳 Rice Pancake (Topped with a Sunny Side Up Egg) 🍳
I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋#GlobalApron Week 8 - Leftover Rice#Dinner #Lunch #Savory #Vegetarian
-
Just Mix! Easy Rice Flour Pancakes Just Mix! Easy Rice Flour Pancakes
Using rice flour gives these a plump and springy texture.If you don't have rice flour, you can also use regular flour.If you mix everything together very well with a whisk, you can produce very fluffy pancakes. Recipe by Tentoumushi -
Rice Flour and Soy Milk Pancakes Rice Flour and Soy Milk Pancakes
I decided to give this a try since I had good quality rice flour on hand!If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.Cook after warming the frying pan over low-medium heat.I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo -
Healthy ☆ Okara Rice Flour Pancakes Healthy ☆ Okara Rice Flour Pancakes
I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko -
Rice Pancake Rice Pancake
There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.
More Recipes
Comments (14)