Tangerine Glazed Chicken

Name: Tangerine Glazed Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken leg quarter; 2 sprays Olive oil; 1 pinch Garcia powder; 1 To taste Salt & Pepper; 1 pinch Dried Thyme; 1 pinch Dried Tarragon; 2 tbsp Tangerine juice; 1 tsp Grated Tangerine peel; 2 tbsp Honey; 1 To taste Salt & Pepper

Dreama Groves Smith @cook_3263857

High Point, North Carolina

This is a keeeper turned out very good.

Tangerine Glazed Chicken

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Dreama Groves Smith @cook_3263857

High Point, North Carolina

This is a keeeper turned out very good.

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Ingredients

1 hour

2 servings

Roasted Chicken
2Chicken leg quarter
2sprays Olive oil
1 pinchGarcia powder
1To taste Salt & Pepper
1 pinchDried Thyme
1 pinchDried Tarragon
Tangerine Glaze
2 tbspTangerine juice
1 tspGrated Tangerine peel
2 tbspHoney
1To taste Salt & Pepper

Cooking Instructions

1 hour

1

Set oven to 375°F
Place chicken on baking rack over a banking pan.
Spray with olive oil and sprinkle with herbs.
Roast for 45 minutes.
2

Mix together all ingredients for glaze in a bowl.
Remove chicken after 45 minutes and bush with glaze.
Return to the oven and cook for an additional 15 minutes

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Dreama Groves Smith @cook_3263857

on February 06, 2014 20:40

High Point, North Carolina

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