Cabbage – Moong dal Subzi

#ga24 cabbage moog dal bhaji ,healthy and tasty .

#ga24#cabbage#moong dal#cabbageporiyalCabbage Moong Dal Poriyal is simple South Indian side dish.

#weightloss#post3#ridgegourd( turiya)& yellow moong dal subzi is cooked without oil. It is low calorie nutritious subzi.

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#SSP'Moong dal sabji'Is a simple yet delicious recipe, I love this protein pack sabji. Love to have it with roti.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#ga24This recipe is the best for kids due to it's high nutritional values.

#ga24This one is my all time favourite.

#ga24 collect stamp for Telangana#Week22#Cookpadgujarati-1#Cookpad# yummy tasty Raw papaya moong dal sabji.#post1

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

Whole black urad dal and chana dal. Delicious and nutritious langar-style dal.

#ga24Shepu is a must to be in your food vegetable because of it's nutritional values. When we couple it with moong dal it becomes protein rich.

#jrc2

#boxweek16Moong dal is lentil based curry. Which is served with jeera rice,rice or chapati.It is rich in protein, and low in calories.Moong dal is known as it's great flavor & rich texture.It is very healthy, tasty and easy receipe.Let's go for the receipe.

#SM#Summer_Special#Cookpadindia Give this absolutely healthy and tasty Turai Moong Dal Recipe which is a classic Gujarati dish and can be put together in under 30 minutes. Serve it along with hot steamed rice or methi thepla for lunch or dinner. Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with some spices and cooked along with the lentils it imparts a soft and tender texture to the palate.

#week2of5 Palakh and mug ni dal nu #shak for #lunch. #mybestrwcipe. #healthyI used to add dhanajeera, garam masala, and a bit of sweetness in this sabzi, but after trying this simplest recipe I realized that this sabzi in itself is tasty and flavorful. It doesn't require any other spices to enhance the taste.

#rstea#post 2# englishFry is not good for health so I try something new for without compromise with taste . Try my new recipe it's really very heathy and yummy too.

It's healthy and diet breakfast for all.Reach in protin and fiber. Good for diabetic people.#ga24#Malaysia#Moong dal,cabbege, spring onion

#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.

#dal

#win #week2#my favourite winter recipe#palak sabji# moong dal palak sabji# Cookpad

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

Healthy dal filled with protiens...

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.

#ga24 #Greece#TuraiRidge gourd come in two types - one with a smooth surface and the other with a ridged surface. Locally it is known by various names like “Turai”.Turai and split yellow moong dal is healthy, easy to make and delicious in taste.

#winterHave you ever tried this combo?Moong dal,methi aalu ka saagLess oily, less spicy yet super tasty

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

#ga24