Tabbouleh

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Tabbouleh is traditionally served as part of a mezze in the Eastern Mediterranean and the Arab
Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the united State.
@madhubindra ji is my source of inspiring for the creation of this recipe. I am thankful for inspiring me.
Recipe source:
https://cookpad.wasmer.app/in/r/24309332
Cooking Instructions
- 1
First of all, take wheat grains in a bowl and take water in a pan and add salt and let it boil. When the water boils, turn off the gas and put the wheat grains in it and mix well.
- 2
Let it sit until the wheat is cracked and it will be cracked in about 1/2 hour. Depends on how thick the fada is.
- 3
Now chop all the vegetables and prepare all the ingredients. Now to make the dressing, mix olive oil and garlic bud, lemon juice, mint, salt and pepper in a mixing jar and crush it to make a smooth paste.
- 4
Drain the water from the split wheat in a big bowl and add this dressing to it and mix well.
- 5
Now add cucumber, tomatoes, coriander and mix well.
- 6
So the healthy version of the salad is tabbouleh
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