Cucumber, tomato and avocado salad

I wanted to make a simple salad with tomato and avocados!It's even more delicious with some cheese! Recipe by uzukaji

I always make lighter sides to my meals. Here is the lighter side to my chicken avocado salad

Perfect match for my Pan Seared Salmon. Got the recipe from one of the food bloggers whom I admire a lot. If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I was going to make an avocado salad, when I found some potatoes. Avocados go well with mayonnaise...so, I decided to make potato salad, which I love! And that's how this recipe came to be. I really recommend it!!!Make sure to use a ripe avocado. If you don't have lemon juice to stop the avocado from discoloring, you can use other sour citrus instead like grapefruit. I used a hassaku orange. For 4 to 5 servings. Recipe by yucaly

Avocado lovers raise your hands ☝🏻☝🏻☝🏻 I’m a big fan of avocados. Avocado toast, avocado juice, avocado pudding, just name them. I loveeee ❤️❤️❤️ them all and this recipe if one of the best avocado recipes 😋😋😋 Instagram @jenscookingdiary

Fresh, juicy mango pairs with creamy avocado, cool cucumber, and a zesty dressing to create a vibrant salad that’s quick and easy to make.With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled.At first, I was skeptical of how it would turn out as I had never combined mango with avocado, but a bite of this refreshing salad teleported me to a world full of goodness. The salad combines a blend of simple yet refreshing flavours of fruits and veggies that pair well with mangoes.With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

To watch the recipe step by step .. visit my channelhttps://m.youtube.com/watch?v=CwoZWHEFTe8&t=7s#zucchini #salad

Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

Looking for easy & healthy salad recipes? This green salad recipe is an amazing combination of iceberg lettuce, cucumber, avocado, baby spinach, olives, red onion, and walnuts. It's a delicious vegan salad and low fat! This fresh vegetable salad is perfect for parties, potlucks, barbecues, and for dinner as well. Enjoy!

For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.

Avocado makes the best salad for summer recipes.

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi

My inspiration was leegoh as her avocado egg salad was the first I've ever had. So I decided to make my own version with what I like!

I just love avocado, so I made this sandwich.This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.If the avocado is hard and difficult to mash, you can soften it in the microwave. Be sure not to heat it for too long though.The sandwich is also delicious without the shrimp. Recipe by *ai*

This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties.Coating the Chinese cabbage with olive oil prevents it from releasing extra water when you sprinkle salt on top. Recipe by Pii chef

This was something I created (to the best of my knowledge). I've been modifying it and trying different things, until I hit on this. The very slight smokyness of the kippers, the avocado, a little onion (red, sweet, green or chives all work) all work together. You can add some spice, but it can overpower this one. If your avocado is little over ripe, it's still ok.

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

I modified a recipe that I saw introduced on the food channel. Recipe by Yuminty

I love avocado and shrimp...so I thought combining them should be great!At my local supermarket, avocados are only 88 yen each on sale.The flavor of this salad really changes depending on how ripe the avocado is and the type of broccoli you use.Please adjust the amount of wasabi to your taste. Keep in mind that the wasabi seasoning may be a bit too much for little children. For about 2 servings. Recipe by inyako

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

There were leftover avocado, tomato, and garlic bread so i decided to make salad. With an addition of rocket leaves, it become a great, fresh taste of salad.

I wanted to make a salad using avocado and refreshing grapefruit that goes well with baguettes.I recommend sprinkling on a generous amount of black pepper. Recipe by Ruruoka

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

I put the Avocado Salad on a Grilled Cauliflower Steak.

I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder.Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima

This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required.

I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color.You can use crab in vinegar sauce instead of the plain crab used here.If you don't have a circular mold, try serving this in a clear glass. For 2 servings. Recipe by noriran