Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

In my tradition, kolak is a famous sweet appetizer to break the fasting (iftar) during Ramadhan. Eating the kolak and veg fritters just as an introduction for our tummy, so our gut isn't getting a shock after being empty for a day before the heavy main menu like meat, rice, etc.Happy Ramadhan to everyone who celebrates it.#kolak #pisang #labu #manis #ramadhan #menu #buka #puasa #iftar #sweet #soup #hometown #food #missing my hometown #semarang #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

A famous Thai street Dessert "Bua Loy"3 differents color make from pumpkin , purple sweet potato and pandan leaves🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

#mycookbook‘Kue Talam’ (Talam Cake) was one of my favorite childhood desserts. Its a gluten free dessert. It’s a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma

This is a famous indonesian snack. Sweet potatoes dough (either purple or yellow works well), with palm sugar filling, coated with grated coconut. The palm sugar will ooze when you bite it. Make sure you put the whole ondeh ondeh inside your mouth!

I thought about making sweet potato bites that I could eat even when I'm on a diet. Because I didn't add egg yolks, the color was off, but it improved dramatically when I added kabocha squash.Please adjust the amount of milk according to the amount of water in the sweet potatoes and kabocha. These aren't very sweet, but you could increase the amount of sugar if you like. Steaming the sweet potatoes will make them sweeter than microwaving, so I recommend steaming. It's ok if you don't strain the sweet potatoes but if you want a nice colour, strain the kabocha squash. Recipe by Akito mama

It was quite a challenge to find all the ingredients for this recipe. I had never seen palm seeds before, so I had to ask around and ended up finding only canned palm seeds. For now, I made this refreshing sweet soup with what I could find.

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.1) The amount of sweet potato is its weight after being steamed and peeled.2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625

Adapted from the recipe 'Purple Sweet Potato with Coconut Cream (Dorm Recipe)' by Amp.I wanted to eat purple sweet potato and had never made these pudding cups before, so I decided to give it a try.It was fun and took a while to get it right.Haha, this is how they turned out—do they look okay?I felt the texture was a bit firm, maybe because I blended the sweet potato too finely?No worries, I’ll keep learning from other friends’ recipes.