Moong dal appe

#toc3#breakfastMoong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

#Deepawali21#Diwali. #SavouryI have prepared Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil. Enjoy a guilt free appetizer without missing out on taste this #Diwali.

#festivesavoriesI give a twist of moong dal pakode. I made in appe pan with lots of vegetables. So no oily food on festivals.#Post2

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#VR #Lentils #BellPeppers #Bvitamin #CvitaminsMoong dal appe is a healthy, protein-rich that's also a good source of vitamins, minerals, and carbohydrates. Moong dal is versatile and nutritious, and contains many vitamins and minerals, including vitamin A, B, C & E. Bell peppers are high in vitamin C.

#dal - Moong Dal Appe is MY EXPERIMENT WITH MOONG DAL -It is very easy to prepare. It's very unique recipe which is full of protein. It's very healthy and delicious recipe. Hope you will like and enjoy it.#goldenapron - 22

#spiceweek5#pepperDelicious and nutritious savoury tea time snack Appe made from oats, yellow moong dal, corainder leaves,spiced with black pepper .Inspired by Kameswari English Author Moongdal Oat Paniaram recipe.Presentation inspired by Ketki Dave Gujarati Author mini idli recipe.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#TRThe iron content of moong dal helps reduce anaemia risk among kids in their growing years. Moong dal strengthens the kid's immune system and lowers the risk of developing diseases. It is rich in protein

#goldenapron3Clue used appeAppe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy

#boxweek16#moong dal

#RMM#moong dal

#week3of5#goldenapron3#week20#moong

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home.

#Np Healthy ,Tasty, guilt free ,high protien value recipe

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

It’s a healthier option as compared to Moong daal pakora with no compromise on taste😋

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of  proteins  and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

#losingweightHandvo is a famous , tasty and healthy snack of gujarat . It is usually made from mixture of different flours . Moong sprouts helps a lot in losing weight , so I have tried this tasty snack with it

Moong dal is the easiest lentil to digest. Whenever you crave something light yet flavorful, make moong dal with tempering; everyone will love it.

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

Appe is cut, healthy and very popular South Indian snack. The traditional Appe are usually made from left over idli batter or instant ones can be prepared quickly using semolina batter and curds. This version of Appe is slightly twisted as it is prepared using ingredients to provide extra nutrients and enrich the taste especially for kids.

It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre.

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#IdliDay#RisenshineNine varieties of dal,lentil and little rice is added to make this healthy masala idlis.

#goldenapron3A healthy and yummy dish for breakfast,lunch,dinner.

#MonsooonSpecialChilke wali moong dal makes rahein mangode more crispier and the crunch of coriander seeds in between enhance the taste