I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but decided to just use flour, egg and breadcrumb mix instead.They make awesome very yellow sponge cakes too. They are heavier than chicken eggs, they usually work out about two duck eggs to three chicken eggs, but can vary hugely in size so weigh then up against chicken eggs.

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

Just felt tired of mundane cooking

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

An all-time family favorite. Hot-Dogity sauce, better than any store bought! #august2026

Chuck out the enchilada kit, this is just as quick and easy to make but tastes a whole lot better

I wanted the PERFECT chicken parm. So I went on a search for an authentic Italiano adventure and found it!!. That's right. There is just something about a chicken parm made the right (italian) way with the perfect red sauce. If you try it I promise you will be hooked too. I also serve with the Italian stuff bread recipe you can find under my favorites in Italian section.

Just kinda came across this recipe cause of what I had in my cupboards. Got lucky that it tastes really good. :)

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.

For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the house scarfed this down without complaints. This recipe is a great starting point to try this meat for the first time. Mild semi neutral flavor rather than the strong robust flavors of curry or other mid eastern cuisine.

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️