Brad's crock pot goat with Polynesian sauce

Name: Brad's crock pot goat with Polynesian sauce
Cuisine: American
Ingredients: For the goat; 3-4 lbs goat shoulder bone in; Garlic powder; Dry mustard; 1 cup soy sauce; 2 cups water; 1 1/2 cups brown sugar; 2 tbs white vinegar; 1 (12 Oz) beer; 1 small head of cabbage; 4-5 servings of cooked white rice; For the sauce; 1 jar apricot pineapple marmalade; 1/3 small red onion, minced; 1/3 small white onion, minced; 2 tbs rice vinegar; 2 tbs cider vinegar; 1 tbs ketchup; 1 tbs mustard; 2 tbs brown sugar; 1 tbs white sugar; 1/2 jalapeño pepper, seeded and minced; 1/2 seranno pepper, seeded and minced; 1 tbs lemon juice; 1 tbs lime juice; 1/4 cup chopped cilantro

wingmaster835 @wingmaster

Sequim Washington

For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the house scarfed this down without complaints. This recipe is a great starting point to try this meat for the first time. Mild semi neutral flavor rather than the strong robust flavors of curry or other mid eastern cuisine.

wingmaster835 @wingmaster

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Ingredients

For the goat
3-4 lbsgoat shoulder bone in
Garlic powder
Dry mustard
1 cupsoy sauce
2 cupswater
1 1/2 cupsbrown sugar
2 tbswhite vinegar
1 (12 Oz)beer
1small head of cabbage
4-5servings of cooked white rice
For the sauce
1 jarapricot pineapple marmalade
1/3small red onion, minced
1/3small white onion, minced
2 tbsrice vinegar
2 tbscider vinegar
1 tbsketchup
1 tbsmustard
2 tbsbrown sugar
1 tbswhite sugar
1/2jalapeño pepper, seeded and minced
1/2seranno pepper, seeded and minced
1 tbslemon juice
1 tbslime juice
1/4 cupchopped cilantro

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Steps

1

Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2

Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3

When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4

When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on January 09, 2018 03:52

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Jalapeño Lemon White Onion Red Onion Mustard Apricot Goat White Rice Cilantro Lime Rice Cabbage Beer Pineapple Soy Garlic

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Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce

Ingredients

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Keywords

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