Asian-Style Carrot Salad
Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!
Asian-Style Carrot Salad
Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!
Cooking Instructions
- 1
Shave the carrots into thin strips with a peeler.
- 2
Make the Dressing:
In a small bowl, whisk together the soy sauce, vinegar, lime juice, maple syrup (if using), sea salt, minced garlic, scallions, sesame seeds, and chili oil (if using).
- 3
Toss the Salad:
Pour the dressing over the shaved carrots and toss until everything is well coated.
- 4
Serve:
Let the salad sit for a few minutes to absorb the flavors, then serve. For the best taste, refrigerate the salad to cool. Store any leftovers in jars for up to a week. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Thai-Style Carrot Salad Thai-Style Carrot Salad
This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw.Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. The sauce or dressing will be more fragrant if you use citrus fruits in season instead of lemon juice. For 2 servings. Recipe by gingamom
-
Quick Korean-Style Spicy Carrot Salad Quick Korean-Style Spicy Carrot Salad
Some time ago, my Italian cooking teacher for some reason told me that he loved to eat this combination of carrots and shredded dried squid, so I tried to remember what he told me and recreated it.If you use ready to eat dried shredded squid or that you have on hand, you can make a "B-class gourmet" appetizer that's great to munch on with sake. If you add the sesame oil with seasoning ingredients, it will coat the carrots and prevent the flavors from penetrating them properly, so add the oil later. For 4 to 5 servings. Recipe by bananapie -
Asian-Style Cucumber Salad Asian-Style Cucumber Salad
Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!
-
"Korean" Carrot Salad "Korean" Carrot Salad
Used to by from Korean sellers on farmers market years ago. MSG was an important ingredient there. I was able to recreate the recipe and no mag is needed.
-
Carrot Salad Carrot Salad
This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.
-
Carrot Salad Carrot Salad
This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!
-
Middle Eastern inspired carrot salad Middle Eastern inspired carrot salad
A similar recipe was in a cookbook I have but as I was missing a few ingredients I adapted my own version and the result was very tasty. Quick and easy to make.
-
Apple and Carrot Salad Apple and Carrot Salad
A delicious refreshing salad oh did I mention that it is vegetarian!!!
-
Carrot Coconut Salad Carrot Coconut Salad
Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀
-
Chinese-style Salad with Carrot and Enoki Mushrooms Chinese-style Salad with Carrot and Enoki Mushrooms
This Chinese-style dressing is a staple in our house.I used to use bottled Chinese dressing when I was a newlywed. I took a good look at the ingredients, and thought that I could replace the umami with mentsuyu noodle sauce! So I settled on this ratio. It has more vinegar than the norm.Even if you cut off the root ends, the enoki mushrooms will be clumped, so be sure to shred apart.Once the enoki mushrooms have absorbed the flavors and have turned brown, the salad is ready to eat.Try tossing shimeji mushrooms, wakame seaweed, green onions, radish sprouts, mizuna greens... anything you like! Recipe by moj -
Easy! Carrot Salad Easy! Carrot Salad
This is my version of a recipe from a cook book.My children who usually doesn't like carrots like this dish.Take care not to squeeze out too much moisture from carrots, as it'll then become too dry. Recipe by honeymit
More Recipes
Comments