Crockpot Taco Hashbrown Casserole
Wanted something easy and this was a wonderful idea a co-worker gave me that i tweaked and put into a slow cooker so it was done by the time i was done picking up my niece and nephew from school and they loved it.
Crockpot Taco Hashbrown Casserole
Wanted something easy and this was a wonderful idea a co-worker gave me that i tweaked and put into a slow cooker so it was done by the time i was done picking up my niece and nephew from school and they loved it.
Cooking Instructions
- 1
Spray a slow cooker with nonstick spray and set aside. In a large skillet fry up ground beef and drain grease and set aside.
- 2
Add frozen hash browns to Crockpot then add rest of ingredients except only add 1C. Shredded Cheese. Give everything a good stir til everything is mixed and combined well. Cook on high 2-3hrs or low 4-5hrs or til the potatoes are cooked through. Give a good stir and then add rest of shredded cheese on top then cover and cook for another 10-15 minutes til cheese is melted. Then serve immediately and enjoy 😋. ** I like adding a dollop of sour cream on top as a garnish.
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