Japanese Taco Rice
Do you know that taco rice is invented in Japan?
As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!
Japanese Taco Rice
Do you know that taco rice is invented in Japan?
As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!
Open in Cookpad AppSteps
- 1
Set rice as you normally cook and just add turmeric into the pot before start cooking.
- 2
To make salsa, put all the ingredients into a bowl and combine well. Leave in the fridge until ready.
- 3
Heat a pan with olive oil and cook onion and garlic until onion is translucent. Then add meat and cook for 2-3minutes and add all the other ingredients. Cook for about 5-10mins. Taste it and adjust with salt and soy sauce as you need.
- 4
Put rice in a bowl and some green of your choice and add taco meat and salsa and avocado on. Cilantro as garnish.
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Comments (2)
I LOVED their taco rice ...I'm happy to see their authentic recipe here,Thankyou. Honestly I love so many of their dishes, it's hard to pick just one! Lol