Buttermilk Pancakes

Rene St-Hilaire @rsth
The kids are in love with these pancakes. Feel free to add fruit or chocolate chips after pouring the batter.
Buttermilk Pancakes
The kids are in love with these pancakes. Feel free to add fruit or chocolate chips after pouring the batter.
Cooking Instructions
- 1
For every 2 cups of dry mix. 4 tbsp melted butter or margarine 2 eggs and 2 cups of buttermilk (or substitute 2 tbsp white vinegar and remaining amount of milk to equal 2 cups)
- 2
Mix wet ingredients in a bowl
- 3
Add wet ingredients to bowl of dry mix and combine until blended but still pea sized lumps remain (about 10 seconds max)
- 4
Cook on griddle at medium low heat
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