We eat a lot of wraps. This is one of them. We dig it with Tabasco. Not sure it qualifies as a recipe worth sharing (feel like I'm padding my resumé) but it's a reasonably appetizing pic so I figured meh, might as well post it.

Easy and quick light meal, filled with flavor and texture. The hummus adds a kick of protein while the avocado and veggies create a perfect balance of crunch and goodness.Notes:*I used dill hummus, but any hummus will work.#CA2025

The best lunch ever! Healthy, keto, vegan, paleo, etc...Btw, I have my cat the leftovers and he went COOOO KOOO over it! 😂😂

You may also enjoy this with some whip cream, and maple syrup :)Happy cooking la!! Xox

Oh my....I created this today. Soooooo good. It was done before I knew it. I used shortcut ingredients but if you have the time regular would make it that much better.

I was bored and craving something sweet so I came up with this. I must say they are pretty darn good! You can pretty much fill them with whatever your favorite stuff might be too.

Server with vegetable soup. For a healthy lunch or light dinner. It's good for vegetarians too. Daniel Fast friendly too.

I decided not to pay the supermarket to make my lunch anymore. Those expensive meal deals cost as arm and a leg, so I adapted this from my favourite recipe. It has turned out better then I could have hoped.

This is My famous Power Wrap I created 12 years ago while I was working at the COSI Children's Museum in Columbus Ohio. I started looking to create healthier "grab n go" options that were; delicious, give a ton of energy and would hold up to travel with kids. This was a huge hit and to all who know me say it has become a Chef Brian signature item. This item will boost the metabolism increase oxygen through the blood, keep you feeling satisfied (full) and is full of nutrition. http://www.kidkulinaire.com/school/frankskitchen/instructional/item/163-worksheet

Add my “Halal Guys” White Sauce to your egg scramble wrap for a tasty breakfast delight! I had some sauce left over from my chikin plate and figured it’d go great with my egg wrap.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Really quick, really easy! I've worked out, I can make this, clean, and wash up in 8 minutes, then I eat it in the car!

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.