Summertime Squash

This coating and method is great for all kinds of vegetables such as zucchini, green tomatoes, okra, eggplant, etc. season your dredge aggressively. #mycookbook

I’ll eat squash any way you wanna fix it. This is just a super easy way to make it and it’s summer in a pan. I envy every single one of you that has a garden💕😂Fortunately, we have an abundance of beautiful, fresh produce here in Florida and I take full advantage of it. We love the taste of squash and this can be made easily in large amounts as well as smaller.

Quick and tasty.

very good!

I grew up on this

Native American dish

Best meatless casserole I've ever made, my hubby agrees and he loves meat :-)

I'm not a summer squash fan, so when I run into a recipe I like, specially if it is quick and easy, I continue to make it. This is one of those recipes. Pretty quick, really easy.

We've been bringing home summer squash by the pound in our local CSA share, and this is a simple, delicious way to use up a lot of it all at once. I use gochujang-- Korean red pepper paste-- to spice this soup, but if you don't have it on hand a squeeze of lemon juice, some salt and pepper, or a dash of tobasco will do just fine. The key is to not overspice-- let the delicate flavor of the summer squash shine here. Pictured on the left, served with Blackened Corn and Shrimp Salad and honeydew melon topped with chili powder.

5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.

Light but filling summery dish. I serve it as a side but the variations are endless.

11 net carbsRecipe from EatingWell 500-Calorie Dinners**The lemon juice and feta cheese gives this a different but good flavor.

Plenty of squash coming in. Soup is a logical conclusion.

When we have fresh vegetables we cooked these up. Husband love's them

Squash is very underrated.

A little more lighter way of enjoying yellow summer squash.

These veggies are awesome! So easy to make and they go with everything.

Coz i have small garden and had many yellow squash 😁😄

This is the type of squash I grew up on. Here in Florida it's known as yellow crooked-necked squash. Since I was a very young boy I remember waiting and watching my mom make squash in so many ways. It was always heavily caramelized. Even burnt just a bit is delicious.

This is a really easy side dish to throw together when your looking for an extra serving of veggies to add to your meal.

A perfect veggie dish for squash or even zucchini. Would make a great side for Thanksgiving too! Bold flavors and very filling. :hungry

As a kid we had these and a bit bigger ones that were cream colored. We also pretended they were flying saucers either way we would devour them! These are also delicious stuffed with bulk sausage.

One of my favorite sides!