Dates pickle

Reemol Bony @cook_7816203
This recipe's credit goes to my mom as it's a regular item in her favourites's list. It's really sweet and hot and best for all type of biriyanis.
Cooking Instructions
- 1
Grind chilli powder, cumin seed and mustard together.
- 2
Heat oil in a pan and add the garlic & ginger paste and saute well. Then add the above mixture and saute again. Add the chopped garlic and stir well.
- 3
Add vinegar, water and salt and bring it to boiling.
- 4
Finally add dates and stir for a while and remove from heat and add sugar and leave it to cool.
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