My mom‘s recipe. So easy and so good. Great with rice!

I just love slow cooking my ribs in a crock pot they always turn out juicy and tender 😊

These ribs make for a quick, easy, and delicious midweek dinner. Just add some rice and veg of your choice (I piled mine atop sauteed broccoli) and you're all set. Also, if weather permits, make them on the grill for extra BBQ flavour.

make sure to not over cook the ribs adjust cook time to your grill temp

The ribs will get soft quick if used pressure cook pot

Finger licking good!!!

After 90 years, our chinese restaurant is going out of business and the owner gave me this recipe. Boil ribs, then brown in sugar in peanut oil in wok, then stir fry in vinegar with five fresh vegetables. Half hour dinner, just like our chinese restaurant.

I made a mix of spices based on another recipe but had leftover of spice mix. I CAN'T throw it away when it's perfectly good! So after thawing out some pork ribs, I had to do something with the leftover spice. Waste not, want not. And here it is, a spice-ly sweet pork rib dish? Because the measurements are only an estimate, adjust according to taste. Mix together the measurements, have a taste (yes, the dry mix) before marinading or mixing it together with the raw pork, and then dump it all together in the slow cooker and you're good to go. You can actually add carrots, root vegetables or capsicum/bell peppers into it.