Pepper soup
The weather prompt this meal, so cold here.
Cooking Instructions
- 1
Wash offal with salt very well, until no dirt is seen.
- 2
Put in a clean pot,add water add 2 bouillon cube allow to boil until tender.
Add pepper and pepper soup spice allow to boil for 5min then add the scent leaf to boil for 3min
- 3
Turn off heat pepper soup is ready.
- 4
Serve pepper soup with Agidi and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Catfish pepper soup Catfish pepper soup
nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish. Dantikitchen -
Chilled Kabocha Squash Soup Chilled Kabocha Squash Soup
This is a chilled kabocha soup I made many times this summer. It's made from simple ingredients that you won't get tired of.During the cold months, try this soup warm.If you want to cool the soup quickly, place the pan of boiled kabocha on a large bowl of cold water. (Change the cold water many times). Then add it to the blender. Recipe by Mugitarou cookpad.japan -
Cat fish pepper soup Cat fish pepper soup
Just feel like eating this,so I prepare it for the house to eat. Bernice Dakwal -
-
-
Onion curry soup Onion curry soup
This soup contains milk so it has a mild taste.The secret for making this soup sweet is to stir-fry onions until tender.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Toyohira Health Center, The City of Sapporo -
-
Easy Kabocha & Milk Soup Easy Kabocha & Milk Soup
Heavy cream is expensive, so I made it with milk.Step 1: After heating the kabocha in the microwave, the dish will be hot, so be careful not to burn yourself. Use a toothpick to test the firmness of the kabocha and heat for additional time if needed.Step 5: The soup at the bottom will burn easily, so be careful. Recipe by Hidamari nikki cookpad.japan -
Cold Edamame Soup Cold Edamame Soup
I wanted to make a cold soup for serving guests in the summer, so I tried using the summer vegetable edamame.As I was outside of Japan, I couldn't get fresh edamame, just frozen.This is a soup that will give you a chance to really enjoy the flavor of edamame.This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/2859283
Comments