Plain Beans

I grew up eating beans love them

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day!

Growing up we would eat meals similar to this.

I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty.

this is my number one comfort food. as I was growing up we would eat these with rice and fried cornbread. my youngest brother never liked them he would get hotdogs or Chef Boyardi Raviolis

A dear friend of mine shared her grandma's recipe, Tatianas grandma's pink beans long ago and I posted it here. Well I fell in love with pink beans so this is for Tatiana and her grandma. Thank you for sharing so much in my life!!!

I used to get my daughters to eat pinto beans by telling them to think of them as boiled peanuts. They still eat them to this day!!!! Love pinto beans!!

Raised in South Texas in a family of 6, this dish was a staple growing up. It is inexpensive and oh so yummy! My mother would serve this with a batch of biscuits and there was nothing left when we were through. It is still one of my favorite comfort meals to this day.

Growing up my mom would make this for me at least once a month, but she always made it with spaghetti noodles. Given that I suck at cutting noodles, I adapted. Haha. Hope you enjoy a slice of my childhood. :)

"I love you once, I love you twice. I love you more than red beans and rice.", so they say here in Louisiana. There is a common misconception that this dish is Cajun, but in fact; it is more Creole/New Orleans that has Cajun influences. Typically back in the old days, red beans and rice were always made on Monday because that was "Wash Day" and housewives could put on a pot in the morning and let them simmer all day while they attended to the wash.

Adapted a recipe that normally takes 8 hours and reduced it to about two in the Instant Pot. I grew up eating this meal as a staple. I learned how two previous generations fixed it and tweaked it a bit to make it mine. It tastes just like my childhood!

Grew up on a truck garden farm. .. as a youth I LOATHED picking green beans. Now I can appreciate buying them at farmers markets in the summer!

I grew up eating this a lot! It goes great with some rice and beans or shredding it and putting it in a taco or to make a Cuban sandwich .

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

My family and I love meatloaf. We eat it at least once a week. I wanted to try something a little different so went to the fridge and this is what I came up with. Needless to say it was a delicious hit.

This is my version of my mom's recipe. It's always been one of her best dishes. I grew up on this stuff at least every few weeks.

The children were to take it to school,so prepare it.

Grew up with beans. Always a crowd pleaser.

Turmeric is a natural anti inflammatory so I had a rotor cuff surgery this was a play of an old dish we used to eat called new potatoes and green beans which has bacon in it well it was a dinner and I wanted it to be lite

I grew up eating these every New Years Day. I can eat this year round!

In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good.

This recipe is for people who do not like green beans. Once you taste these you will love them.

I love Mexican food and casseroles so I came up with this All in one dish! I hope that your family enjoys it as much as mine does. I would love to see your pics and comments on how your turned out!

This was a very often recipe cooked at least once or twice a month as I was growing up. Usually we serve this as a meal by itself with green beans traditionally. We put curry Sausages on top with this serving.

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

I grew up eating Mexican food! Always love food with a kick! This recipe is a combination of menudo and chili! So delicious!

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

Two of my grandparents were from Lebanon, thus I grew up eating and loving Middle Eastern food. This is how I make hummus these days. Note: A Nutribullet-kind of blender will yield a smoother hummus than a food processor will.#GoldenApron23 #appetizer #party

Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!