Flounder is rare in Florida, specially in Miami. My buddy caught this beauty at Bal Harbour Miami Beach 2 days ago and asked me if I wanted the fish , so I accepted and here is a very simple and delicious way to enjoy this special fish.

We're lucky to live on the coast and have access to fresh seafood. What's even better... catching it yourself! My husband and I both love to go fishing and one of his hobbies is flounder gigging. He has become really good at it and that means an abundance of fresh fish. YUM! So, I have been trying to come up with new recipes. This was my latest and by far the very best flounder I have ever had. It's stuffed with crab meat and veggies, then topped lightly with a crunchy topping. When served up with simple roasted asparagus and a few seared scallops you'll think you're dining in a five star restaurant on the beach.Please visit my website https://kimberlyscooking.com for more recipes and dinner ideas.

Grilled salmon is the absolute best

We was grilling chicken, burgers, sausage dogs , and wanted something new to eat before hand, so I tried my hand at some tilapia . I fixed it up handed it to him to grill , and it was the best experiment ever . Let me know how it turns out for u .

This one's a lovely spicy fish recipe!!! Definitely a treat for fish lovers!!!

My momma used to make this. I loved it and had to get the recipe from her! Mines a bit different, but just as great!

This is a simple delicious way to grill a thick piece of fres fish. The topping crisps up and then prirovides a great slightly smokey flavor with moist juicy flakes of fish.

I had some inexpensive flounder in the freezer, so I simmered it.I usually make this without measuring but this time I measured while cooking.Cooking fish with soft flesh in water and sake helps the proteins prevent the fish from falling apart since it sets the protein (collagen).It's a bit troublesome, but be sure to add the seasonings separately!The fish will absorb the flavours more once it cools, so take into consideration the time to cool and reheat time when preparing. Recipe by Osakana kitchen

This quick delicious meal can be adjusted to how many servings you need. The fish is juicy and tender and cooks in minutes!

Yummy 😋!

Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.

You often see this dish at an izakaya (Japanese gastropub), but I made this recipe to make it at home.You can eat the scales after deep-frying the fillets, but if you don't like the texture, shave the scales with a knife first. By adding a little sugar, it makes the ponzu taste better and not so sour. The fins and frills will be brown and crispy, and you can eat everything apart from the backbone. Recipe by Hoshirun