Carrot and Apple Salad

I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table.The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa

A delicious refreshing salad oh did I mention that it is vegetarian!!!

This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

A lovely recipe

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

ベジタリアンがクリーミーなものを食べたいときはカシューバターがオススメ！　ドレッシングにしました。

Healthy carrot and corn salad with tangy dressing

I love carrot salad. So, I mixed in some ingredients that I thought would go well with it.I used green apples in this recipe. Apples from England are only about the size of your palm, but if you use Japanese apples, use 1/3-1/2. Recipe by KT121

A healthy fresh wintersalad with pieces of apple, raisins, in a creamy sauce of fresh home made mayo ( see my recipe in cookpad) and fresh orange juice.

Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

It's not your typical carrot salad. Its sharp with a slight sweetness.

When you want a little green apple with your salad!

This is my version of a recipe from a cook book.My children who usually doesn't like carrots like this dish.Take care not to squeeze out too much moisture from carrots, as it'll then become too dry. Recipe by honeymit

This recipe is quick. Like, stupid quick. The first time I made it, my wife, daughter and I were on our way to a neighbour's house for dinner. Not wanting to arrive empty-handed, I decided to whip up a quick salad. I was able to do so in the time it took for my daughter to find her coat and boots and put them on. She dawdles, so it was about 5 minutes. To help with the mood, I put on Vivaldi's Winter, a.k.a the Chef's Table theme (yes, it's on my playlist). I have an almost Pavlovian response to that piece of music, which basically turns me into the Roadrunner from the old Looney Tunes cartoons. Anyway, despite the rushed prep, the salad was a hit. So here it is. For safety's sake, I padded out the cook time a bit.

HEALTHY EGG WHITE WITH FRUIT BREAKFAST SALAD RUN OUT OF MAYONAISE ,USED GARLIC SALAD DRESSING INSTEAD

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love.This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

2015年7月殿堂入りさせて頂きました♪粒マスタードの効いたドレッシングで人参嫌いさんも美味しく食べられますよ！

I leanred a hard lesson about beets, they turn EVERYTHING red! This picture is from the first attempt, it was much prettier the second time.

My husband has loved this salad for a long time.This salad is even better with crushed walnuts or other nuts added.Slice the carrot very thin and long. For 2 servings. Recipe by Derarosa

This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua

I love how all the colors and flavors come together in this salad.

I really love this "Pea Sprout & Cabbage Shio-koji Salad",. I thought the pea sprouts would taste delicious with some other fresh and simple ingredients, so I made this recipe with a couple adjustments to the seasoning.Carrot peel contains lots of carotene which supposedly helps to prevent cancer!I recommend using unpeeled carrots with a smooth and clean skin.The carrots do contain an enzyme that destroys Vitamin C, but if you heat them up or sprinkle some lemon juice or vinegar over them it seems to keep the enzyme at bay. For 2-3 servings. Recipe by uzu1118

I woke up hungry so I looked in the fridge and was hoping to find something healthy to eat and guess what I did !!!! This recipe is good for anytime

Tastes great and it will boost your iron levels

I had a salad at a bistro in Hampstead that I loved very much. So I made the same style many times at home and arranged it to fit my tastes. I was never a big fan of smelly blue cheese, but this salad changed that.Adjust the amounts of ingredients to suit your taste. Recipe by Kechauru recipe