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Ingredients

30minutes
4 servings
  1. 1/2chopped cabbage
  2. 1sliced onion
  3. 3chopped tomatoes
  4. cooking oil
  5. salt

Cooking Instructions

30minutes
  1. 1

    Place onions and cooking oil in a sufuria and stir for a minute

  2. 2

    Add tomatoes and stir. After a minute add the cabbage.

  3. 3

    Add a little water and salt then cover for 5-8 minutes then turn off heat.

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