Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled.

I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume.Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

You can chill the blanched vegetables in ice water or refrigerate them, then add the sauce just before serving. This is a perfect summer side dish with a Japanese twist.Black sesame paste is very aromatic and unsweetened, making it versatile for many recipes. It's a great staple sauce for the family.

Since tofu sauce has a lot of nutrition, I wanted to optimize it even more while preparing the vegetables.Carefully press out all the excess water from the tofu.I avoided parboiling the spinach and carrots to preserve the nutrients as much as possible.If the taste is a bit weak, add a touch of miso. For 2 to 3 servings. Recipe by *Anna*

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

Thank you to everyone who made this recipe popular with over 100 reviews! You can easily make sesame sauce with simple ingredients. It's not just for shabu-shabu; you can also use it for dishes like bang bang chicken.The origin of this recipe: I ran out of sesame sauce while eating shabu-shabu, so I tried making it with ingredients I had at home.I started a recipe video on YouTube. Search for [hirokoh's kitchen].Cooking blog: http://hirokoh.seesaa.net/

My favorite of the sides dishes my mother used to make is this spinach with black sesame sauce. I learned the recipe from her, so I'm writing it down so I don't forget it.Grinding the sesame seeds very well in a grinding bowl just before mixing them in makes a big difference to the aroma. Recipe by Kichiri-monja

Recreating the taste of that restaurant for the third time!!I tried to recreate the sesame sauce from a noodle shop in Akita to my liking.The origin of this recipeThe sesame sauce I bought as a souvenir was so delicious that I decided to make it at home (it's expensive to buy).After being told by my husband that it was too thin or too thick, I think I've finally gotten close to that taste.

My mother made this often when I was a child. They're spinach rolls.Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

Great for hot pot, shabu-shabu, salads, udon, and chilled Chinese noodles. The sesame aroma is rich and fragrant! Enjoy the richness of homemade sesame sauce.Origin of this recipeI don't like sesame sauces with a sour taste and prefer sweeter ones, but they are expensive to buy... so I started making my own.