Egusi soup with dry bitter leaf
Nonny @cook_8300826
Cooking Instructions
- 1
Cut, and wash the meat with salt. boil the meat with salt,Maggi and onion.
- 2
Blend egusi in a blender till is paste.
- 3
Heat up pot and pour in palmoil.bleach for 2mins then pour in the blended egusi.stir very well and leave it to fry.
- 4
Fry for 5mins but please don't leave it burn.stir at intervals.
- 5
Pour in the boiled meat and stockfish.astockfish.and enough water for the soup.cover the pot and boil for 10mins.
- 6
Add achi and stir after 5mins add crayfish,dryfish,pepper,maggi and salt.
- 7
Soak the dry bitter leaf with hot water for at least 10mins.
- 8
Sieve it out a and add into the soup.boil for 3mins and off the heat.soup is ready.
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