Egusi soup with dry bitter leaf

Name: Egusi soup with dry bitter leaf
Cuisine: Nigerian
Ingredients: 2 cups egusi; Bunch dry bitter leaf; 1 dry fish; 1 teaspoon achi; 1 kg Meat; 3 cksp Palmoil; 1 cksp Crayfish; 3 cubes Maggi; Salt; 1 onion

Nonny @cook_8300826

Ajah,Lagos,Nigeria

Egusi soup with dry bitter leaf

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Ingredients

2 cupsegusi
Bunchdry bitter leaf
1dry fish
1 teaspoonachi
1 kgMeat
3cksp Palmoil
1cksp Crayfish
3 cubesMaggi
Salt
1onion

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Steps

1

Cut, and wash the meat with salt. boil the meat with salt,Maggi and onion.
2

Blend egusi in a blender till is paste.
3

Heat up pot and pour in palmoil.bleach for 2mins then pour in the blended egusi.stir very well and leave it to fry.
4

Fry for 5mins but please don't leave it burn.stir at intervals.
5

Pour in the boiled meat and stockfish.astockfish.and enough water for the soup.cover the pot and boil for 10mins.
6

Add achi and stir after 5mins add crayfish,dryfish,pepper,maggi and salt.
7

Soak the dry bitter leaf with hot water for at least 10mins.
8

Sieve it out a and add into the soup.boil for 3mins and off the heat.soup is ready.