Cooking Instructions
- 1
Cream butter and sugar until is fluffy, Break eggs into a bowl and ensure proper whisking
- 2
Gradually add the egg into the cream mixture and cream continuously
- 3
Sieve your flour and baking powder in a bowl then pour the first part and mix the second and mix then the third and mix then add your flavour then little Browning and mix
- 4
Grease the cake pan and pour in the cake mixture and bake in a hot oven allow for 30min and your cake is ready
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