ohhhhhhh yeah!

Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies.Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping.You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs.Feel free to employ fresh herbs in this dish if you have them on hand.

This will knock your socks off! One of my all-time favorites. Comfort food at its very best!

My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!

Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result

Piping hot gratin is so tasty during the colder seasons. I combined it with bread.・I used large aluminum muffin cups from the 100 yen shop.・If you don't have heavy cream, you can use 250 g of regular milk,・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!