Black Pepper Pork with Bell Pepper
Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!
Black Pepper Pork with Bell Pepper
Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!
Cooking Instructions
- 1
Marinade pork for at least 20 mins. Overnight is best
- 2
Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- 3
Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- 4
Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- 5
Add in the combined sauces until heated through
- 6
Add the cooked pork into the wok and give it a good stir
- 7
Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- 8
Serve!
Similar Recipes
-
Stir-Fried Pork with Bell Peppers Stir-Fried Pork with Bell Peppers
Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.
Translated from Cookpad Taiwan -
Stir-Fried Pork and Bell Pepper Stir-Fried Pork and Bell Pepper
For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin
-
Sweet and Sour Bell Peppers with Pork Sweet and Sour Bell Peppers with Pork
Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.TipsThe sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.ThoughtsSweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.
Translated from Cookpad Taiwan -
Black Pepper Beef Black Pepper Beef
When you’re too lazy too cook and too lazy to takeout... This simple Beef Black Pepper recipe is just the best solution 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
-
Black Pepper Pork With Onion Stew Black Pepper Pork With Onion Stew
MY VERSIONGREAT TASTY WAYS TO ENJOY PORK TAIL OR HAM HOCKLOVING IT
-
Stir-Fried Pork with Bell Peppers and Onions Stir-Fried Pork with Bell Peppers and Onions
Easy and delicious, with the sweet aroma of onions. Suitable for both kids and adults. The kids at home love onions, so I add plenty!
Translated from Cookpad Thailand -
Salt & Pepper Pork Salt & Pepper Pork
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com - #GlobalApron
-
Black Pepper Beef Black Pepper Beef
I love the taste of black pepper. this is my favorite recipe ever :excited
-
Pork Chop with Black Pepper Pork Chop with Black Pepper
Grilled pork chop with black pepper, served with Thai-style Jim Jaew dipping sauce.
Translated from Cookpad Thailand -
Black Pepper Beef Black Pepper Beef
This is my take on a dish served at one of my favorite Sushi restaurants.
More Recipes
Comments