Just a nice day and had 4 Lamb chops that a friend had given me.

My mother used to make this for our family on special occasions like Memorial Day and picnics. But we liked it so much we'd have it just for dinner sometimes. It's VERY simple. You're house will smell like heaven once it gets cooking!

Southern California have a lots BBQ restaurants! They were delicious! It was authentic. Since moved out of near southern it is hard to find authentic and delicious BBQ pork. I missed BBQ PORK so much that make me to cook this dish!南加州有很多好吃的叉燒肉! 自從搬離加卅，目前尚未找到一家好吃如加卅那些叉燒，所以自己動手作作看。

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

I am one of those people who always forget to unthaw my meat but this problem was solved when I got my crockpot. This recipe is one of many that are perfect for when you have one of those days!

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.

The first time I got this beef, I wasn’t sure how to approach it. I just knew that it looked good. I cooked it in a cast iron skillet on the stove and then put it in the oven. This time, I tried it on the grill. I really enjoyed the smokiness of the grill.

Lamb is usually more flavorfull than pork, and more tender if cut across the grain, instead of pulled apart with two forks. I use the lamb shoulder meat, juicy and tender. By slicing and shredding the lamb thin, and using the special barbecue sauce below, you can treat yourself and friends with this delicious sour dough sandwich.

I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!