Best Clam Chowder Ever!
kjordan09 @cook_3507620
This is one of my families favorite winter soup, and its easy to do. :chef
Open in Cookpad AppCooking Instructions
- 1
Using a food processor chop bacon and onion together until minced.
- 2
In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- 3
Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- 4
Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- 5
Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- 6
Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
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