Butterscotch Squares

Very easy dessert!

Final product

so yummy got to try this it worth it!

A friend of mine sent this to me years ago, not sure where she got it.

Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Adapted from Sally's Baking Addiction to use less sugar.I made the batter the day before and baked it the next day. Can't compare with the original recipe but this was delicious but greasy. Maybe less butter? A bit crumbly, not sure if due to reduced sugar, but still plenty sweet.

I discovered something! make sure you use Hershey's chipetts! I thought i would be a little frugal this year and bought selection brand chipetts and wasted two bathches because it was two thick when it melted and it just sat on top of the marshys!!

SO easy!!

If you like mints, you will love these delectable squares. I adapted this recipe from one published by Melissa Clark in The New York Times.#cookies #bars #bites

If you’re looking for a bar cookie that’s easy to make as well as rich and decadent, then this is the recipe for you! It’s the perfect treat for Holiday cookie exchanges or potlucks. Just be prepared to share the recipe because you’re sure to be asked for it! 😋This recipe originally appeared in Taste of Home.#Holiday #Christmas #Potluck

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

this is my family's favorite dessert

Yummmmmy (L)

gooey yumminess!!! :cookie

Based on a recipe from "allrecipes"- a few minor changes.

needs to set in the fridge for a few hours before cutting into portions. great for a treat.

Came across this in a cooking mag from about 20 years ago. Sounded a bit kooky, so we gave it a try. Suprisingly delicious and a keeper for us.

Easy wonderful cake like Apple Squares

Thank you!!! Every where I go I'm asked to make these..they are easy and yummy and serve so many great for all occasions :ohyeaah

He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani

So very good but unless your a sweet freak I would recommend cutting these into small 1-2 bit bars. From - http://cookiesandcups.com

This is an awesome treat the whole family will enjoy! Also great at parties and potlucks :-)

Yummy, NO BAKE nut bars!

Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They’re chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time.

Food and Family magazine